The on-call Event Staff personnel typically serve in various event-related roles including but not limited to ticket taking, ticket selling, ushering, guest services, event security, and parking lot attendant.
Catering Waitstaff is responsible for serving guests in the venue dining areas at catering functions and must be able to work in an ever-changing fast-paced environment.
Kitchen Cooks are responsible for fulfilling the service food orders in each venue dining area.
Concessions Cashiers are responsible for processing payments for guests and maintaining cleanliness and sanitation standards.
Operations Workers perform event set-up and tear-downs, custodial, housekeeping, and light maintenance tasks as assigned.